12/7/2023 0 Comments Muse restaurant and wine bar menu![]() It seemed only natural, then, that her own female-operated restaurant-complete with similarly elaborate artistic elements, like that of the chamber, and Italian fare-was named Muse, meaning “inspiration.” “The chamber was a site for women to gather and have female power,” Crane said. A “center of scholarly debate for more than a century,” the paintings represented Pompeii’s female-centered culture. It was learning about a seemingly magical chamber inside the villa-a chamber with vibrant frescos depicting the life of a woman. She specifically studied material about a culturally iconic “Villa of Mysteries” in the Italian city of Pompeii.Īccording to Crane, prior to the Italian city’s first century volcanic demise, it served as the center of the wine world.īut it wasn’t just the city that captivated Crane. “That was where the spark came about,” Crane said. It was during her time in Italy, researching the history of wine for a graduate school project, that her inspiration for Muse was born. ![]() “This is more an expression of myself,” she said, gesturing at the décor surrounding her and reminiscing about its origin. That establishment, however, isn’t as near-and-dear to her heart as Muse. The duo owned and operated the still-thriving Crane’s Tavern and Steakhouse in Hilton Head. Her seasoned resume even includes a joint business venture with her father. “I wanted this place to grow in a grassroots way, from the ground up.”īut Crane is also no stranger to the food industry-the Philly native comes from a family of four generations in the restaurant business. “It’s a big contributor of why I established here and I wanted to mimic the idea of a neighborhood place, a local place, a place that is sort of tucked away,” Crane said. Once a house-built in 1858-the site maintains its cozy, charming setting. She waited a year-and-a-half for the Society Street property to became available for purchase. “It’s about the people.”Ĭrane always knew the Holy City would be the perfect location for her own restaurant endeavor. “It’s not only about the food, the bar and the wine,” Crane said. “It’s challenging to be an independent operator and competing against the big, corporate dogs isn’t always easy,” she said.īut rather than focus on the competition and trendiest list, Crane keeps her heart set on her initial passions-food, art history, and people-even likening customers and staff members to “family,” in order to keep Muse successful. Owner Beth Anne Crane realized her dream business 13 years ago and said the journey to her tenure in the Lowcountry hasn’t been easy. “Like the nine muses, Muse Cafe is meant to be a hub for art, music, and ideas.Nestled along quaint Society Street off King Street sits an historic 19th-century haven for authentic, European and Mediterranean cuisine plus 75 wines offered by the glass.įor years, the artsy and ornately-decorated eatery, long celebrated for its handmade everything-pasta, sausage, sauces, breads, dressings and desserts-has seemingly stood the test of time in a city ever-changing with restaurant options. “We hold meetings, events, gatherings, and weekly musical acts, and very soon Muse will start hosting art shows,” says Stallworth Schramm. Muse’s owners are as invested in community building as they are in providing quality food and drinks. We have a gluten-free panini grill for sandwiches, and we build gluten-free items separately from our sandwich prep area.” “And we make gluten-free bread for our sandwiches and gluten free pastries in-house with dedicated equipment. “We purchase all of our pastries and bread from a local bakery,” says Stallworth Schramm. The café also carries a retail wine selection and healthy to-go items like Umpqua oats. Muse focuses on local, organic ingredients including locally grown produce, coffee from Seven Hills and Deeper Roots, and packaged snacks like Grateful Grahams. “We have a little something for everyone, from excellent coffee drinks, carefully selected wines, crafted cocktails, local beer, and yummy food,” says co-owner Shawnteé Stallworth Schramm. A rotating menu with a variety of paninis, cheese plates, pastries, seasonal slaws, and gluten-free items keeps customers coming back to enjoy their favorites and to see what’s new. ![]() The coffee shop/wine bar/café features a laid back atmosphere with stylish decor and serves as a hub for art, conversation, and community. Thanks to Muse Café, which opened last July, that’s no longer a problem. But as shops and events sprang up around the historic town hall, it was clear that one thing was missing: a community gathering place. Thanks to the efforts of its most passionate citizens, Cincinnati’s Westwood neighborhood is undergoing an unmistakable revitalization.
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